Elementary Food Hygiene (REHIS)

This course meets the requirements of food hygiene legislation in the hospitality and food handling industry. The course covers safe food handling and best practice. Your responsibilities regarding food safety will be explained. The course covers:

Food Poisoning
Bacteria
Hygiene Control
Food Storage
Temperature
Allergies
Pest Control
Legislation
Cleaning and Infection
HACCP

This professionally delivered one day course includes a personal handbook and tuition, as well as carefully selected practical activities and engaging class discussions.

Our course is competitively priced and available to individuals as well as groups, including corporate clients. Bespoke rates also available for third sector organisations, local authorities and social enterprises subject to participant numbers and location. 

Contact Attainment Training Solutions now using our contact form below and we will respond to your request promptly.

Alternatively call Tracey Yuille – our lead training provider – direct on mobile 07526 628 109 to discuss your requirements personally.

 

 

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Get in touch…

Find out more about the one-day course in REHIS Elementary Food Hygiene Award and book yourself on the course. Use the contact form below or telephone 07526 628 109